How to Brew Sweet Rice Wine Eggs in a Health Preservation Pot A Step-by-Step Guide

Are you looking for a nutritious and easy-to-make traditional Chinese breakfast dish? Look no further! Brewed sweet rice wine eggs, also known as Laozhao dan in Chinese, is a delightful breakfast that can be prepared using a health preservation pot. This delicious recipe is perfect for those who want to enjoy the warmth and health benefits of this ancient dish. In this article, we will walk you through the step-by-step process of brewing sweet rice wine eggs in a health preservation pot.

What You'll Need:

- 10-12 eggs

- 1 cup sweet rice wine (Laozhao)

- 2 cups water

- 1/4 cup rock sugar (or to taste)

- A health preservation pot (also known as a slow cooker or a Chinese porridge pot)

- A bamboo steamer or a heat-resistant bowl

Step 1: Prepare the Eggs

1. Begin by bringing a large pot of water to a boil. Once the water is boiling, gently lower the eggs into the water using a slotted spoon. Let them boil for about 5 minutes.

2. After 5 minutes, remove the eggs from the boiling water and place them in an ice bath to stop the cooking process. This will make the eggs easier to peel.

3. Once the eggs are cool enough to handle, gently peel the shells off and set the eggs aside.

Step 2: Combine Ingredients

1. In your health preservation pot, combine the sweet rice wine, water, and rock sugar.

2. Stir the ingredients together until the rock sugar has completely dissolved.

Step 3: Cook the Eggs

1. Place the peeled eggs into the bamboo steamer or heat-resistant bowl.

2. Carefully place the bamboo steamer or bowl into the health preservation pot, ensuring that it fits snugly without touching the sides of the pot.

3. Cover the pot and turn on the heat to medium-low. Allow the pot to simmer for about 2 hours.

Step 4: Taste and Adjust

1. After 2 hours, carefully remove the lid and take out the bamboo steamer or bowl.

2. Taste the sweet rice wine eggs and adjust the sweetness if necessary. If you prefer a stronger flavor, you can add more rock sugar or sweet rice wine.

3. If the eggs are not yet as tender as you'd like, continue to cook them in the pot for another hour, checking the texture periodically.

Step 5: Serve and Enjoy

1. Once the eggs have reached your desired tenderness, carefully remove the eggs from the health preservation pot.

2. Serve the sweet rice wine eggs warm, with a side of salt, if desired. Enjoy this warm and soothing breakfast that will fill you with energy and vitality.

Brewing sweet rice wine eggs in a health preservation pot is a simple and delightful way to start your day. The combination of sweet rice wine and rock sugar creates a unique flavor that is both comforting and invigorating. Not only is this dish delicious, but it also offers numerous health benefits, including improved digestion, increased immunity, and a boost to overall well-being. So go ahead, try this traditional Chinese breakfast recipe and savor the warmth and goodness of sweet rice wine eggs!