How to Make Health Hall Mixed Grain Pancakes A Nutritious and Easy Recipe

Are you looking for a nutritious and delicious breakfast option? Look no further! Health Hall Mixed Grain Pancakes are a fantastic choice to kickstart your day. Not only are they full of fiber and nutrients, but they are also incredibly easy to make. In this article, we will guide you through the steps to create these mouth-watering pancakes.

Ingredients:

- 1 cup all-purpose flour

- 1/2 cup mixed grain flour (such as quinoa, oat, and corn)

- 1/4 cup sugar

- 2 tsp baking powder

- 1/2 tsp salt

- 1 cup milk

- 1 egg

- 1/4 cup vegetable oil

- 1 tsp vanilla extract (optional)

- 1 cup of your favorite fruit or a handful of nuts (optional)

Instructions:

1. In a large mixing bowl, combine the all-purpose flour, mixed grain flour, sugar, baking powder, and salt. Mix well to ensure the dry ingredients are evenly distributed.

2. In another bowl, whisk together the milk, egg, vegetable oil, and vanilla extract (if using). Make sure the wet ingredients are well blended.

3. Pour the wet ingredients into the dry ingredients, and mix until just combined. Be careful not to overmix, as this can make the pancakes tough.

4. If you wish to add fruits or nuts, gently fold them into the batter.

5. Heat a non-stick skillet or frying pan over medium heat. Grease the skillet with a small amount of oil or butter.

6. Pour a ladle of batter onto the skillet, creating a circle shape. If you like thinner pancakes, pour less batter. For thicker pancakes, pour more batter.

7. Cook the pancakes until bubbles form on the surface and the edges are slightly golden. This usually takes about 2-3 minutes.

8. Flip the pancakes with a spatula and cook for another 2-3 minutes on the other side, or until both sides are golden brown.

9. Transfer the cooked pancakes to a plate lined with paper towels to drain any excess oil.

10. Repeat steps 5-9 until all the batter is used.

11. Serve the Health Hall Mixed Grain Pancakes warm, with your favorite toppings such as maple syrup, honey, fresh fruit, or a dollop of yogurt.

Tips:

- To make the pancakes fluffier, you can add a splash of milk to the batter.

- If you prefer a sweet taste, you can add more sugar to the batter.

- Experiment with different mixed grain combinations to create your unique flavor profile.

- For a vegan version, substitute the egg with a flaxseed egg (1 tbsp ground flaxseed mixed with 3 tbsp water, let sit for a few minutes).

Enjoy your nutritious and delicious Health Hall Mixed Grain Pancakes, and start your day off right!