Revitalize Your Beauty with This Easy and Tasty Peach Gum Syrup Dessert Recipe

Are you looking for a delicious and healthy dessert that will not only satisfy your sweet tooth but also provide your skin with essential nutrients? Look no further! Introducing the ultimate beauty elixir – Peach Gum Syrup Dessert. Made with natural ingredients, this homemade dessert is not only easy to prepare but also packed with benefits for your skin and overall well-being.

What You'll Need:

- 1/2 cup of peach gum (tao jiao)

- 4 cups of water

- 1/2 cup of rock sugar or brown sugar

- 1/2 teaspoon of vanilla extract (optional)

- A pinch of salt

Instructions:

1. Rinse the peach gum under cold water and drain the excess moisture. This will help to remove any impurities and ensure a clean and pure taste in the final product.

2. In a medium-sized pot, bring the water to a boil. Add the peach gum and reduce the heat to a simmer. Cook for about 20 minutes, stirring occasionally. As the peach gum softens, it will release a gelatinous consistency.

3. Once the peach gum has softened, add the rock sugar or brown sugar to the pot. Stir until the sugar has completely dissolved. If you're using vanilla extract, add it now and stir well.

4. Continue to simmer the mixture for another 10-15 minutes, until it reaches your desired sweetness. If the peach gum becomes too thick, add a little more water to thin it out.

5. While the syrup is simmering, prepare a fine-mesh sieve or cheesecloth. Line a bowl with the sieve or cheesecloth and place it over a large bowl to catch the strained syrup.

6. Once the syrup has reached the desired consistency, remove it from the heat and pour it through the sieve or cheesecloth into the bowl. The peach gum will be strained out, leaving behind a clear and glossy syrup.

7. Let the syrup cool to room temperature. Once cooled, transfer it to an airtight container and refrigerate for at least 2 hours, or until it has reached a thick, jelly-like texture.

How to Serve:

1. To serve, pour the chilled peach gum syrup into small glasses or bowls.

2. For an extra touch, you can garnish with fresh peach slices, edible flowers, or a sprinkle of cinnamon.

Benefits:

Peach gum, also known as tao jiao, is a natural ingredient that has been used in traditional Chinese medicine for centuries. It is rich in antioxidants, which help to protect the skin from free radicals and reduce the signs of aging. Additionally, it is believed to improve digestion and boost the immune system.

The rock sugar or brown sugar in this recipe provides a natural sweetness and helps to balance the pH levels of the syrup, making it even more beneficial for your skin. The vanilla extract adds a subtle flavor and aroma, while the pinch of salt enhances the overall taste.

Enjoy this delightful and nourishing Peach Gum Syrup Dessert as a guilt-free treat that will leave you feeling beautiful inside and out. With its simple ingredients and easy preparation, it's the perfect dessert for any occasion!