The Original Recipe of Qing Fei Jiu Zao Soup A Traditional Chinese Medicine Remedy for Lung Dryness

In the realm of Traditional Chinese Medicine (TCM), there exists a timeless formula known as Qing Fei Jiu Zao Soup, which has been used for centuries to alleviate the symptoms of lung dryness. This ancient recipe is a testament to the wisdom of TCM practitioners, who have meticulously curated the properties of various herbs to create a harmonious blend that nourishes the lungs and alleviates dryness. In this article, we will delve into the origins, ingredients, and therapeutic effects of this traditional remedy.

The Qing Fei Jiu Zao Soup, as its name suggests, is a herbal concoction designed to clear the lungs and rescue dryness. The formula is rooted in the principles of TCM, which emphasize the balance of Yin and Yang in the body. By addressing the root cause of lung dryness, the soup aims to restore the body's natural equilibrium and promote overall health.

Ingredients:

The original recipe for Qing Fei Jiu Zao Soup consists of the following key ingredients:

1. Astragalus Root (Huang Qi): Known for its immune-boosting properties, Astragalus Root helps strengthen the body's defense mechanisms and supports lung function.

2. Ophiopogon Root (Mi Xue) and Lily Bulb (Bai He): These two herbs are renowned for their ability to nourish the Yin and moisten the lungs, thereby alleviating dryness and coughing.

3. Licorice Root (Gan Cao): As a harmonizing agent, Licorice Root works to balance the formula and enhance the effectiveness of the other herbs.

4. Alisma Rhizome (Ze Xie): This herb helps drain dampness and relieve edema, which is often associated with lung dryness.

5. Schisandra Fruit (Wu Wei Zi): Known for its adaptogenic properties, Schisandra Fruit supports the body's ability to cope with stress and enhances energy levels.

6. Honey (Mi): Adding honey to the soup not only sweetens the taste but also helps to moisten the lungs and alleviate coughing.

Therapeutic Effects:

The Qing Fei Jiu Zao Soup has a multitude of therapeutic effects, including:

1. Moistening the Lungs: The soup helps alleviate dryness in the lungs, which is often accompanied by symptoms such as cough, sore throat, and shortness of breath.

2. Strengthening the Immune System: Astragalus Root, one of the primary ingredients, supports the body's immune response, helping to prevent infections and improve overall health.

3. Balancing Yin and Yang: The formula helps restore the balance of Yin and Yang in the body, promoting overall well-being and reducing the risk of chronic diseases.

4. Promoting Digestion: Alisma Rhizome aids in draining dampness and promoting healthy digestion, which can be beneficial for those suffering from related conditions.

5. Enhancing Energy: Schisandra Fruit provides adaptogenic support, helping to boost energy levels and improve mental clarity.

Conclusion:

The Qing Fei Jiu Zao Soup is a time-honored TCM remedy that has been passed down through generations. With its carefully selected ingredients and proven therapeutic effects, this herbal concoction continues to be a popular choice for those seeking relief from lung dryness and other related symptoms. By embracing the wisdom of TCM and incorporating this traditional recipe into one's wellness routine, individuals can experience the benefits of this ancient formula and enjoy a healthier, more balanced life.